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Agricultural Economics and Agribusiness
Agricultural Education, Communications and Technology
Agricultural Statistics Lab
Animal Science
Arkansas Forest Resources Center
Arkansas State University
Biological and Agricultural Engineering
Biological and Agricultural Engineering, Food Science
Cooperative Extension Service
Crop, Soil and Environmental Sciences
Entomology and Plant Pathology
Food Science
Food Science, Poultry Science
Horticulture
Human Environmental Sciences
National Agricultural Law Center
Poultry Science
Poultry Science, Food Science
Veterinary Diagnostic Lab
Supporting Agricultural Economics, Policy and Human Capital Research
Improving Food-Animal Health, Well-Being and Management
Advancing Sustainable and Innovative Crop, Forestry and Water Management
Enhancing Safe, Resilient Food Systems and Human Nutrition
Specialty:
Food Manufacturing
Jeyam Subbiah
Professor and Department Head,
Food Science
jsubbiah@uark.edu
Specialties:
Food Manufacturing
Food Safety
Food Quality
Food Engineering
Low-Moisture Food Safety
